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Mastering Hibachi at Midnight
Craving that late night Hibachi order we were so spoiled with in the past? I had no idea that this would be something that I actually took for-granted, but it is. Every Sunday night following our weekly service, ten minute pick-up time for that salty shrimp or chicken hibachi order with extra white sauce.... $10. A few weeks into quarantine, when the flexible dinner schedule had officially reached random midnight meals and sleeping in until 11AM... I had to have some hibachi and I literally experimented until I had something.
PINEAPPLE FRIED RICE
Ingredients | 1/2 can Diced Pineapple, 2 Cups Jasmine Rice, 1/2 Sweet Onion Diced, 1/2 Cup Veggie Medley (chopped carrots, peas, peppers), 1 Cup Soy Sauce, 4 Cloves Garlic Minced, 1/3 Cup Sesame Oil, 2 Tablespoons Rice Vinegar, 1 Tablespoon Brown Sugar, 2 Tablespoons Honey, One Egg, Tablespoon Unsalted Butter, Olive Oil to Fry
HIBACHI SHRIMP OR CHICKEN
Ingredients | 2 Diced Chicken Breasts or 1lb of Steamed and Shelled Shrimp, 1 Lime, 1 Tablespoon Unsalted Butter, 1/2 Cup Soy Sauce (add onion or other veggies if you prefer), 1 Tablespoon Olive Oil
Ingredients | 1 Cup Mayo, 2 Teaspoons Ketchup, 1 Tablespoon Melted Butter, 1 Teaspoon Garlic Powder, 1 Teaspoon Sugar, 1/2 Teaspoon Paprika, 1 Pinch Cayenne Pepper
1. Saute onions, garlic, veggies, pineapple in oil.
2. Then add egg and scramble to one side.
3. Add soy sauce, sesame oil, rice vinegar, brown sugar, pepper, honey and butter. Then mix in cooked rice and cooking oil to fry. Fold the egg into fried rice mix.
4. In a separate frying pan mix diced chicken or steamed and shelled shrimp to tablespoon of butter. Mix remaining ingredients and cooked until slightly brown.
5. Plate a large spoon of fried rice with a large spoon of hibachi chicken or shrimp. Garnish with white sauce, if preferred.
We are a misfit faith community that gathers in DeLand on Sundays at 5pm. Come as you are.
We value highly the metaphor of journey. We’re different people from different places and backgrounds, representing an intergenerational community, and we’ve traveled different paths. So, we agree not to make assumptions about the person across from us, next to us, or in conversation with us. We challenge ourselves to be sensitive, knowing this community includes a diverse group of people from life-long followers of Jesus, to people who are just now open to the idea that God might exist. We strive to avoid offense, ask good questions, articulate and explain our responses. We don’t assume fluency in bible, spirituality, or Church language, because we believe the message of Jesus is not for Christianity, but for humanity. So, we do everything in the spirit of love and grace.